Christmas Day Lunch Menu 2010

Chunky Venison, Potato and Butterbean Broth
Served with homemade nutty bread and best butter

Coarse Duck, Orange and Smoked Bacon Mini Gateau
On creamed chestnut puree, topped with crispy sage leaves

Fresh Mussels cooked in pink Champagne, Shallots,
Garlic & Crème Fraiche with a twist of lime zest

Mini Chestnut, Porcini Mushroom and Dolcelatte Filo Parcels
On a spinach and nutmeg puree

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Crabbie’s Ginger Wine Sorbet with spiced crispy apple rings

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Escalope of Turkey stuffed with a Pork, Pancetta, Leek & Macadamia nut sausage meat stuffing topped with “Old Tom” beer battered onion rings.

Served with roast potatoes in duck fat, brussel sprout purée, honeyed carrots, pigs in blankets and a sweet cranberry sauce

Boneless Quail
Stuffed with a Duck, Claret, Cinnamon, Pear and Walnut stuffing with a rich roast jus and crispy pancetta

Baked Salmon with an oatmeal and chestnut crust
On a lobster bisque & brandy sauce, topped with parmesan crisps and a drizzle of lemon oil

Baked Aubergine, Sweet Potato and Pumpkin Tower
With a creamy smoked camembert and herb sauce, topped with crispy curried leek rings

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Ian’s Boozy Christmas Pudding
With warm brandy sauce and a knob of brandy butter. Yum!

Mulled Wine Cheesecake
Served on crispy ginger snap base with caramelised apple ice cream

White Chocolate and Cranberry Crème Brulée
With mixed Christmas nut brittle

St Clements Ice Box Slice
With poached Clementine and honeyed syrup

£44.50 per person

Christmas Accommodation Packages