New Years Eve Menu 2010

Canapés

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Chunky fresh Salmon and diced Potato Soup
With a dill and lemon crème fraiche and thinly sliced treacle bread and butter

Sautéed Foie Gras on toasted brioche
Served with a sweet whiskey and onion marmalade and a spiced apple, pickled walnut and watercress salsa

Our own mature air dried Ham thinly sliced
With watermelon, fresh raspberries, mini leaves and a Roquefort dressing

Goat’s Cheese, Onion and Red Pepper Marmalade
Crispy Filo Handbag and served with a baked stuffed fig

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Pimm’s, fresh mint and strawberry Sorbet
With a sugar baked orange slice

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Roast Sirloin of Cumbrian Beef
With Yorkshire puddings, a rich redcurrant jus, horseradish cream and a caramelised red onion tart

Haggis, neeps and tatties
Topped with slivers of Wild Boar in a traditional Highland sauce

Traditional Venison and claret Shepherd’s Pie
Topped with creamy parsnip and smoked cheddar mash and trickled with a red berry compote

Pan-roast Brill
Served with crushed new potatoes, crayfish tortellini and a lobster bisque

Pumpkin, Chestnut and Woodland Mushroom Risotto
Drizzled with truffle oil and complemented with a parmesan, rocket, lemon and black olive salad

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Ian’s Boozy Christmas Pudding
With warm brandy sauce and a knob of brandy butter....Yum!

A wedge of homemade Guinness Cake
With blue cheese ice cream and a whisky and honey sauce

Steamed Marmalade Sponge Pudding
With a Drambuie custard and clotted cream

Caramelised Apple and Cinnamon Pavlova
With a white chocolate cream

Traditional Crepe Suzette

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Queen’s Head potted stilton served with homemade oatcakes and champagne grapes

£59.50 per person

New Years Accommodation Packages