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The Queens Head A La Carte Menu Nibbles Selection of Homemade Bread, marinated olives, homemade Houmous and pesto oil £5.95 (V) Large bowl of Beer Battered Onion Rings with homemade Vine Tomato Ketchup £4.50 Homemade Pork Scratchings with Bramley Apple Dip £3.95 Crispy French Bean Chips, dipped in a tempura batter and served with a pea, mint and garlic mayonnaise £3.50 Hand cut Chips cooked in sunflower oil with vine tomato ketchup & garlic mayo (V) £4.50 Starters Slow cooked Ham Hock and curried potato terrine, with gooseberry jam and warm sourdough bread £6.50 Duck Liver Parfait with toasted homemade Brioche and a rhubarb and raspberry jelly £6.95 Seared fresh Tuna Steak in a spicy Thai broth £6.95 Steamed fresh Mussels in a white wine, wild garlic & cream sauce and served with homemade bread £6.95 Westcoast Mackerel fillet, with chorizo lyonnaise potatoes, pak choi and balsamic dressing £6.50 Cartmel Valley hot smoked Salmon, fennel and radish remoulade, with a pink grapefruit and watermelon salad £7.50 Homemade Crumpet, warm Goats Cheese, onion marmalade and dressed rocket £5.95 (V) Main Courses Bobotie; a South African dish containing best minced lamb, nibbed almonds, apricots and topped with a brandied egg custard complimented with a summer salad and homemade bread £11.95 Large pan of fresh Mussels steamed in white wine, wild garlic and a touch of cream served with fries and garlic mayonnaise £12.95 Char-grilled 8oz Rib Eye steak, served with chunky chips, thyme and garlic roasted mushroom, tomato and a rocket salad £18.50 4oz peppered Venison fillet, with a mini game cottage pie, baby vegetables and a tarragon jus £16.50 Homemade Tagliatelle (served with or without smoked pancetta) with wild mushrooms, sun-blushed tomatoes, parmesan cream and a parsley and thyme pesto £14.95 Half Roasted Goosnargh Chicken, salted parsnip fries and haricot beans with homemade hicory barbecue sauce £13.50 Trio of Lakeland Pork, braised belly in local cider, homemade black pudding, slow cooked pigs cheek, thyme mash, Slow cooked Lambs Shin, roasted root vegetables, smoked pancetta, nutmeg spinach, rosemary and garlic jus £15.95 Fillet of Seabass, with summer vegetables and mussel broth £14.95 Homemade Sausage, using locally sourced products; served with a rich cheesy mash, parsnip crisps and trickled with caramelised onion Lager battered Fish & Chips with crushed peas & homemade lemon tartar sauce £11.95 Queens Head homemade 8oz Beef Burger (served medium rare unless specified) with seasoning, homemade ketchup, chunky chips & a rocket salad £11.95 Toppings available, all at £1.50; Seared Scottish Scallops with homemade black Pudding, cauliflower & hazelnut puree, micro coriander and served with a bowl of Asparagus, garden pea and broad bean Risotto, with fresh pea shoots, parmesan crisps and sorrel oil £13.95 (V) Salads and Platters Queen’s Head Caesar Salad; Gem lettuce, marinated anchovies, herb croutons, boiled hen’s egg, and parmesan shavings. Marinated Buffalo Mozzarella Salad, in rock salt and black pepper, with black olives, marinated French beans, roasted red pepper and homemade Houmous, drizzled with pesto £12.95 (V) Cumbrian Fishermans Supper - Gravadlax, potted shrimps, hot smoked salmon, poached and peppered Windermere Char; served with a trio of dips and homemade Granary cob £17.95 Cumbrian Deli Platter - Pressed salt beef, duck liver parfait, smoked chicken, smoked duck, home pickled vegetables, & homemade artisan bread £17.95 Side Orders Green beans with shallots (V) £3.95 Hand cut chips cooked in sunflower oil with vine tomato ketchup & garlic mayo (V) £4.50 Large bowl of Beer Battered Onion Rings with homemade Vine Tomato Ketchup £4.50 Sautéed potatoes with smoked pancetta & thyme £4.50 Summer Salad (V) £4.50 Mustard & honey glazed Lakeland Ham with homemade piccalilli £7.95 Warm Cumberland Sausage with Sandhams cheese £7.95 Our own Salt beef, thinly sliced with lamb’s lettuce, spring onion and homemade horseradish mayo £7.95 Creamy Lancashire Cheese, homemade chutney and lamb’s lettuce £7.50 (V) Hot smoked Salmon, with a lemon and dill mayonnaise £7.95 Buffalo Mozzarella, beef tomatoes and pesto £7.50(V) Hen’s Egg and chive mayonnaise, with rocket £7.50 (V) Hot Sandwich of the Day £7.95 Old Favourite Children’s Meals (All £6.95) Mini Fish and Cchips 4oz Beef Burger and chips Chicken Goujon Burger and chips Homemade Tagliatelle with a cheesy sauce Small Bowl of fresh Mussels in a white wine, garlic and cream sauce with homemade bread Ham and Egg with homemade chips Children’s Sandwiches (All £5.95) Served on a choice of white or brown bread and served with mini fries Children’s Ice Cream £1.50 per scoop Desserts Trio of Chocolate; Dark Chocolate Mousse, White Chocolate Crème Brulee & Milk Chocolate ice cream £6.50 Homemade Treacle Tart, served with a dollop of crème fraiche £6.50 Old fashioned egg custard Crème Brulee with a Florentine biscuit £6.50 Homemade orange & roasted macadamia nut Cheesecake, lemon syrup & jersey cream £6.50 Individual Summer Pudding, served with clotted cream and fresh summer berries £6.50 Selection of Cumbrian Cheeses, homemade oat cakes, treacle and brandied sultana bread, fruit chutney and fresh grapes £7.95
Dessert Wines, Ports, Liquors and Malt Whiskies are available, please ask your server. Just ask any of our staff if you need any assistance! |
Sample of the Queen's Head Hotel's A La Carte Menu
